Texas Chili Company began doing business in December 1952 in Fort Worth, Texas, making "brick" chili from an old recipe. Chili was prepared and filled into a rectangular brick shaped pan and frozen, thus the name brick chili. Although the packaging has changed, the company still produces this type of chili and markets it in supermarkets in Texas, Oklahoma, Louisiana, Arkansas and parts of New Mexico. Over the years Texas Chili Company has expanded into Foodservice. Adding products such as One Step Chili, Chili With Beans, Hot Dog Chili Sauce, Smokey’s Chopped BBQ, Smokey's Whole Briskets, Queso Products, and Beef Taco Filling. We offer delicious, high quality products, which you just“Heat ‘n Serve”.
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